Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods Gary P. Nabhan, editor. 2008. White River Junction VT: Chelsea Green Publishing. Paper, $35.00. IS BN 978-1-933392-89-9. 350 pages.

Reference and Suggested Reading

1. 1. Anderson M.K.

   2005. Tending the Wild: Native American Knowledge and the Management of California’s Natural Resources. Berkeley: University of California Press.
2. 1. Minnis P.E.,
   2. Elisens W.J.

   2000. Biodiversity and Native America. Norman: University of Oklahoma Press.