Book ReviewBook Reviews
The Invasive Species Cookbook: Conservation through Gastronomy J.M. Franke. 2007. Wauwatosa, WI: Bradford Street Press. Paper, $24.95. 111 pages.
Daniel Simberloff
Ecological Restoration, March 2008, 26 (1) 78-79; DOI: https://doi.org/10.3368/er.26.1.78
Daniel Simberloff
Department of Ecology and Evolutionary Biology, University of Tennessee, Knoxville, TN 37996, 865/974-0849,. Dr. Simberloff is an ecologist who has published many papers on conservation biology and has specialized in research on the impacts and management of invasive introduced species. He is the Nancy Gore Hunger Professor of Environmental Studies
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Ecological Restoration
Vol. 26, Issue 1
1 Mar 2008
The Invasive Species Cookbook: Conservation through Gastronomy J.M. Franke. 2007. Wauwatosa, WI: Bradford Street Press. Paper, $24.95. 111 pages.
Daniel Simberloff
Ecological Restoration Mar 2008, 26 (1) 78-79; DOI: 10.3368/er.26.1.78
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