Ecological Restoration Landscape Journal
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Ecological Rest. 26(1):78-79 (2008); doi:10.3368/er.26.1.78
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Book Reviews

The Invasive Species Cookbook: Conservation through Gastronomy J.M. Franke. 2007. Wauwatosa, WI: Bradford Street Press. Paper, $24.95. 111 pages.

Daniel Simberloff

Department of Ecology and Evolutionary Biology, University of Tennessee, Knoxville, TN 37996, 865/974-0849, dsimberloff{at}utk.edu. Dr. Simberloff is an ecologist who has published many papers on conservation biology and has specialized in research on the impacts and management of invasive introduced species. He is the Nancy Gore Hunger Professor of Environmental Studies


   References
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Allen, D.L. 1954. Our Wildlife Legacy. New York: Funk and Wagnalls.

Burdick, A. 2005. Out of Eden. An Odyssey of Ecological Invasion. New York: Farrar, Straus and Giroux.

Elmendorf, S., J. Byrnes, A. Wright, S. Olyarnik, R. Fischer and L. Chamberlin. 2005. Fear and Fishing in Lake Davis (DVD). Davis, CA: Flag in the Ground Productions.

Marsh, C. 1987. The Kudzu Cookbook: Cooking Up a Storm with That Wild and Crazy Vine That Grows in Miles-per-Hour. Peachtree City, GA: Gallopade International.

Rapoport, E.H., L. Margutti and E.H. Sanz. 1997. Plantas Silvestres Comestibles de la Patagonia Andina. Parte I. Exóticas. Bariloche, Argentina: Programa Extensión Universitaria, Universidad del Comahue.

Rapoport, E.H., E.H. Sanz and A.H. Ladio. 2001. Plantas Silvestres Comestibles de la Patagonia. Parte II. Exóticas. Bariloche, Argentina: Imaginaria.





This Article
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